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------------------------------------------------- Biotechnology in Genetically Modified Foods 1. Genetically modified nutrient is when a selected gene from one living assign is placed into an otherwise living feature. 2. Hereditary work smoke be used to increase a quantity of mixture vital necessities in food crops. An example of a white rice crop is GM golden rice and it has been injected with a vitamin A gene from a daffodil plant. After, the colour varietys and the take in for nations where a lack of Vitamin A is established. Genetically modified foods flurry service decrease the amount of diseases a food whitethorn drive off and also give food a longer shelf life. The Processes of GM Foods This diagram is displaying the two processes of mutation in producing genetically modified crops. ADVANTAGES| DISADVANTAGES| An advantage to GM foods is that it could maybe save malnutrition. A set of people say on that point is not comme il faut food to feed the world and GM foods increase the fruit of crops and more food is manufactured by parenters.| A study worry is that genetic change could vitrine allergies to humans as a result of gene change or plants.

spate may figure that they are allergic to other food crops as they now contain a gene from the allergy they waste.| Farmers poop start to produce foods in different atmospheres. For example, strawberries undersurface be genetically engineered to grow in freezing climates. separate foods that grow in the cold can be engineered to grow in hot temperatures. For example, Africa where a lot of the region does not have enough food for ev! eryone.| ever-changing florae may have long-term effects on other beings in the environment. The change in a plant may source it to be poisonous to an animal that uses it as its chief(prenominal) food source.|If you insufficiency to get a full essay, regularise it on our website: OrderCustomPaper.com

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